This classic Bostock Pastry is an incredibly easy, yet fancy and delicious recipe to make! Rich brioche or croissants soaked in a sweet citrusy syrup, and baked with frangipane and sliced almonds on top. An easy “French toast” that is perfect for a dinner party, and can be made for a crowd too. Bostock is … Continue reading Bostock Pastry Recipe (French Almond Pastry)