A pumpkin pie alternative for your Thanksgiving spread – this soft, moist, spiced, Bourbon Butter Pecan Cake with Brown Butter Maple Frosting is made with ground pecan in the cake batter, plus chopped pecans sprinkled throughout for a rich, buttery pecan flavor THROUGHOUT the cake. The delicious brown butter maple frosting perfectly complements the butter … Continue reading Bourbon Butter Pecan Cake with Maple Frosting