This spectacularly creamy Coconut Panna Cotta is extremely easy to make, similar in texture to a classic panna cotta, and has no refined sugars, and is paleo, dairy-free and vegan-friendly! It’s a healthy dessert perfect for breakfast/brunch too! Have you guys tried Panna Cotta before? My first panna cotta was one I made many years…
Coconut
No Bake Coconut Strawberry Cheesecake Jars
No bake coconut cheesecake + fresh strawberry pie filling make for the PERFECT summer and Fourth of July dessert! There’s no artificial coloring or flavoring in these No Bake Coconut Strawberry Cheesecake Jars and they can be made gluten free, dairy free and vegan too! It takes a lot for me to declare something as…
The Best Sri Lankan Chicken Curry
If you’re looking for the BEST chicken curry recipe, then this authentic Sri Lankan Chicken Curry recipe will tick all the boxes! I’ve also provided some tips on how to cook this incredibly flavorful chicken curry and how to adapt it to your taste! If there’s one dish that I could quite literally make with…
Authentic Sri Lankan Prawn Curry (Shrimp Curry)
Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it’s tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that…
Sri Lankan Mango Curry
Sweet, spicy and sour, this delicious Mango Curry is a Sri Lankan classic and favorite. Simple to make and packed with a great depth of flavor, like any good curry. Perfect dish to use up seasonal mangoes that are slightly underripe. It’s that time of the year when juicy, ripe, sweet mangoes are hitting the shelves…
Sweet Coconut stuffed Crepes | Sri Lankan Pani Pol (Coconut Pancakes)
Soft crepes stuffed with a sweet coconut filling – these Pani Pol are a Sri Lankan classic that I loved eating growing up. These Sweet Coconut stuffed Crepes are embarrassingly easy to make and really quite addictive. Perfect tea-time treat or snack. HELLO 2017! Happy New Year everyone! I’ve got an awesome recipe to kick…
Overnight Pumpkin Pie Chia Pudding Parfait (GF & Vegan friendly)
This creamy overnight Pumpkin Pie Chia Pudding Parfait truly is the ultimate make-ahead, healthy, delicious breakfast! Full of fiber, protein and all the cozy flavors of Fall, the holidays and pumpkin pie, this parfait is gluten free, paleo-friendly and vegan friendly. I am SO READY for 2017! And to kiss 2016 good-bye! After an endless…
Vegan Cardamom Spiced Coconut Ice Cream
Happy Monday everyone! Just five more days for the weekend again, so hang in there. 🙂 If you have visited this blog before, do you notice anything different? That’s right, I finally changed my URL over to the new theflavorbender.com AND changed my logo and header too! I kept a few elements from my old…
Chicken and Melon Salad with Coconut Sambol
Salads make me feel happy inside. Not because salads are hilariously good at telling jokes like this. But happy, anyway. A good salad, whether it’s a garden salad, a main course salad, a fruit salad, a dessert salad or whatever, can be bursting with incredible flavour, if prepared right – like the one that I’m going…