What’s better than actual rose petals to decorate your desserts? Edible Fondant Rose Petals! They’re perfect to decorate cupcakes, cakes and cookies, and to be used as a garnish for drinks and other desserts too! Here’s a complete video tutorial for free! 🙂
A few months ago, I made this amazing Vanilla Rose and White Chocolate Cocktail inspired by my Sri Lankan Falooda drink, but never got around to publishing it on the blog until today. It’s a delightfully delicious, sweet, creamy, floral white chocolate cocktail flavoured with a Rose syrup made from scratch and it also has a very romantic feel to it because of that gorgeous red, pink colours. I decided to take that romantic vibe a step further, and made these beautiful fondant rose petals to garnish that cocktail.
So if you guys have fondant tools (which are easy to find in any cake decorating supplies store, or some supermarkets or on Amazon), here’s a SIMPLE tutorial on how to make those gorgeous and very realistic-looking Fondant Rose Petals, so you can decorate absolutely anything you want with edible flower petals like these! 🙂
How to make Edible Fondant Rose Petals
What you need
- Fondant any colour
- Fondant ball tool
- Fondant shaping foam
- Flower drying foam or cups
- Round cutter or petal cutter
- Fondant shaping tools or toothpicks/skewers
- Colouring dust
- Paint brushes
- Fondant rolling pin a small one
- Petal veiners optional
- Please see video in the post.
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
These are perfect to decorate cocktails (pictured above), cupcakes and cakes, and even cookies (after letting them dry flat without the use of a drying cup or foam).
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I’ll be sharing my recipe over at –