The best shoyu ramen recipe! Homemade chicken ramen doesn't get more authentic than this!

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What is ramen?

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A type of noodle soup that is widely popular in Japan and throughout the world.

While it’s popular as a fast, convenient meal in Japan, ramen can also be a surprisingly intricate dish with layers of exquisite flavors.

Popular types of ramen

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1. Shoyu ramen - Most popular type. Flavored with soy sauce. 2. Shio ramen - Seasoned with salt. 3. Miso ramen - Seasoned with miso paste (fermented soybean paste). 4. Tonkotsu ramen - Features a thick tonkotsu broth made from simmered pork bones.

Main components of ramen

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1. Broth and flavoring - The ramen broth is usually a combination of chicken or pork stock plus dashi. 2. Ramen noodles - Made with wheat flour, salt, water, and an alkaline mineral called kansui. 3. Toppings.

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Here's what you'll need to make incredible shoyu ramen at home that tastes as authentic as it gets!

Ingredients for ramen broth

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Ingredients for the chicken

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Ingredients for toppings

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And when they all come together...

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It's an explosion of flavor!

Get the full recipe, ingredient substitutions, and all the tips to adapt the recipe to make it even easier for you!

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