Perfect Jammy Ramen Eggs (Ajitsuke Tamago)

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Ramen eggs are soft-boiled eggs marinated in a sweet-salty soy sauce-mirin mixture. And full of umami flavor!

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They are so easy to make, very versatile as you can switch up the marinade easily, and full of robust flavor!

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Ramen egg ingredients

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How to make ramen eggs

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Step 1 Prep the water for boiling and cook the perfect soft-boiled eggs

How to make ramen eggs

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Step 2 Make the soy sauce marinade (with additional spices if you prefer, for more flavor)

How to make ramen eggs

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Step 3 Marinate the peeled eggs for at least 2 hours (or longer for more flavor)

How to make ramen eggs

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Step 4 Slice and serve as you like!

Incredibly flavorful shoyu chicken ramen served with a perfect jammy ramen egg!

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Get the full recipe, all the tips and instructions for the perfect ramen eggs!

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