Perfect Jammy Ramen Eggs (Ajitsuke Tamago)
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Ramen eggs are soft-boiled eggs marinated in a sweet-salty soy sauce-mirin mixture. And full of umami flavor!
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They are so easy to make, very versatile as you can switch up the marinade easily, and full of robust flavor!
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Ramen egg ingredients
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How to make ramen eggs
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Step 1
Prep the water for boiling and cook the perfect soft-boiled eggs
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How to make ramen eggs
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Step 2
Make the soy sauce marinade (with additional spices if you prefer, for more flavor)
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How to make ramen eggs
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Step 3
Marinate the peeled eggs for at least 2 hours (or longer for more flavor)
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How to make ramen eggs
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Step 4
Slice and serve as you like!
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Incredibly flavorful shoyu chicken ramen served with a perfect jammy ramen egg!
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Get the full recipe, all the tips and instructions for the perfect ramen eggs!
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