Pork Carnitas Tacos with Mango Black Bean Salsa and Salsa Verde - Make Taco night extra special with this Moist, juicy, tender pork carnitas with crisp brown edges, and a fresh, colorful, fruity mango black bean salsa, topped with roasted tomatillo salsa verde on slightly toasted tortillas. REPIN to save. CLICK to get the recipe. #TheFlavorBender

Pork Carnitas Tacos with Mango Black Bean Salsa

Author: Dini from The Flavor Bender
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Ingredients

Pork Carnitas Tacos

Mango Black Bean Salsa

  • 1 avocado cubed
  • 1 mango cubed (or frozen mango, thawed, cubed - about ½ cup)
  • ¼ cup red onion diced
  • ½ can black beans rinsed and drained (from a 15 oz can)
  • ½ can sweet corn can rinsed and drained (from a 15 oz can)
  • 2 - 3 tbsp cilantro chopped
  • 1 -2 jalapeno chopped and de-seeded
  • Juice of 1 lime to taste
  • Salt to taste

Instructions

Pork Carnitas Tacos

  1. Prepare the carnitas and salsa verde (recipe links for those are in the Ingredients list).
  2. Heat a non-stick pan or griddle on medium heat. Brush it with some oil and heat the tortillas until they are heated and a little toasted.
  3. Top the tortillas with carnitas, mango black bean salsa, salsa verde, cabbage and serve.

Mango Black Bean Salsa

  1. Mix the first 7 ingredients, plus juice of ½ a lime together in a bowl, being careful not to crush the avocado. Add more lime juice and salt to taste.
  2. Cover and refrigerate until needed.