Creamy Vanilla Avocado drink

Servings: 2 - 3
Author: Dini from The Flavor Bender
Print Recipe


  • 6 small ish avocados (about 3 cups of slightly mashed avocados)
  • 3 - 4 tbsp granulated sugar
  • 1/4 cup of milk more or less to make it to your desired consistency, and you can use a plant based milk too if you like
  • 1 vanilla bean seeds scraped OR 2 tsp of good quality vanilla extract
  • Tiny pinch of salt
  • More sugar to top optional


  • Place all the ingredients in a blender and blend until smooth.
  • Add more milk depending on whether you prefer a pudding-like consistency or shake-like consistency.
  • Pour into individual glasses (about 2 - 3) and top with an extra sprinkling of sugar (optional) and serve with a spoon and thick straw. Enjoy!