Rocky Road Mocha (Rocky Road Hot Chocolate)
Rocky Road Mocha
- ¾ cup of hot STRONG coffee hot milk for hot chocolate
- ¼ - ⅓ cup of chocolate sauce
- OR 4 tbsp hot chocolate mix
- Toasted marshmallow creamer to top
- 2 shots of Kahlua
- ½ cup marshmallow fluff
- 2 tbsp peanut butter
- Raspberry jelly/jam
- ½ cup of semi-sweet chocolate chips
- ⅓ cup of water
- Pinch of salt
Place the semi-sweet chocolate chips, salt and water in a heat-proof bowl.
Microwave in 20 seconds bursts until the chocolate melts completely and you have a nice smooth chocolate sauce. Set aside.
Peanut Butter Marshmallow to top
Rocky Road Hot Mocha
If you’re serving the drink in a glass, you can optionally drizzle some chocolate sauce along the inside wall of 2 glasses.
Mix the chocolate sauce (or hot chocolate mix) with the hot coffee/hot milk and stir to mix. Add the shots of Kahlua (or rum or bourbon for hot chocolate).
Divide the mix between two glasses/cups/mugs.
Pour toasted marshmallow creamer to taste.
Top with peanut butter marshmallow and raspberry jam/jelly, and a toasted marshmallow.
Serve immediately. Enjoy!