Rocky Road Mocha (Rocky Road Hot Chocolate)

Author: Dini from The Flavor Bender
Print Recipe

Ingredients

Rocky Road Mocha

  • ¾ cup of hot STRONG coffee hot milk for hot chocolate
  • ¼ - ⅓ cup of chocolate sauce
  • OR 4 tbsp hot chocolate mix
  • Toasted marshmallow creamer to top
  • 2 shots of Kahlua

Topping

  • ½ cup marshmallow fluff
  • 2 tbsp peanut butter
  • Raspberry jelly/jam

Chocolate Sauce

  • ½ cup of semi-sweet chocolate chips
  • cup of water
  • Pinch of salt

Instructions

Chocolate Sauce

  • Place the semi-sweet chocolate chips, salt and water in a heat-proof bowl.
  • Microwave in 20 seconds bursts until the chocolate melts completely and you have a nice smooth chocolate sauce. Set aside.

Peanut Butter Marshmallow to top

  • Place the marshmallow fluff and smooth peanut butter in a bowl.
  • Fold gently to ripple the PB through the fluff. Don’t over mix. Set aside.

Rocky Road Hot Mocha

  • If you’re serving the drink in a glass, you can optionally drizzle some chocolate sauce along the inside wall of 2 glasses.
  • Mix the chocolate sauce (or hot chocolate mix) with the hot coffee/hot milk and stir to mix. Add the shots of Kahlua (or rum or bourbon for hot chocolate).
  • Divide the mix between two glasses/cups/mugs.
  • Pour toasted marshmallow creamer to taste.
  • Top with peanut butter marshmallow and raspberry jam/jelly, and a toasted marshmallow.
  • Serve immediately. Enjoy!