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Peanut Butter Berry Smoothie Bowl with Mango Peanut Butter Smoothie
Servings:
2
smoothies or 6 - 8 smoothie popsicles
Author:
Dini K.
Print Recipe
Ingredients
Date, Peanut Butter Berry Smoothie (1 serving)
1
cup
of mixed berries
frozen or fresh
⅓
cup
Oikos Tripple Zero Greek Yogurt
3
tbsp
JIF Peanut Powder
4 -5
dates
¼
cup
orange juice
more if you prefer a thinner consistency for your smoothie
1
heaping tbsp of chia seeds
Turmeric Mango Smoothie (1 serving)
1
cup
cut up mango
fresh or frozen
⅓
cup
Oikos Triple Zero Greek Yogurt
2
tbsp
JIF Peanut Powder
1
ripe banana
¼
cup
orange juice
more orange juice if you prefer a thinner consistency
¼
tsp
heaped turmeric powder
1
heaping tbsp of chia seeds
I left this out for the smoothie popsicles
Toppings
Fresh berries
Chia seeds
Sliced almonds
Your choice of other fruits
rock melon, mango, Kiwi fruit, banana
Instructions
To make the smoothies
Place all the ingredients (for either smoothie, separately) in a blender, and blend until smooth.
Add extra liquid (orange juice or milk or water) if you like a thinner consistency. I prefer super thick smoothies.
Layered smoothie on-the-go (enough for 2 people)
Pour each of the smoothie into a glass or bottle.
Enjoy!
Smoothie popsicles (makes about 8, 3 oz popsicles)
Prepare your popsicle molds.
Pour the mango peanut butter smoothie to fill each mold half way up.
Then pour the peanut butter berry smoothie on top (carefully). Since the smoothie layers are thick, the layers will remain separated.
Freeze for a few hours until completely set.
Smoothie Bowls
Pour the two smoothies into a bowl (I pour them both into the bowl at the same time so that I get two halves as seen in the photos).
Add your choice of toppings and enjoy.