Vanilla Blood Orange Syrup - An easy recipe for homemade Vanilla Blood Orange Syrup that is perfect for desserts, cocktails and non alcoholic homemade soda! 

Vanilla Blood Orange Syrup

Course: Cocktails, Dessert, Drinks
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 servings
Author: Dini
A delicious way to use up seasonal blood oranges in the winter. This vanilla blood orange syrup is perfect for holiday cocktails and non-alcoholic drinks. 
Print Recipe


  • 1 ½ cups of strained fresh blood orange juice
  • ½ cup sugar or ⅓ cup of agave
  • ½ vanilla bean pod or ½ tbsp vanilla bean paste/ extract


  • Place all the ingredients in a saucepan. Heat over medium heat and stir to dissolve the sugar (if using sugar).
  • Bring the syrup to a simmer, and then let it simmer for about 10-20 minutes, until it reduces to 1 cup of syrup.
  • Remove the syrup from the heat and let it cool down to room temperature. Pour the syrup into a bottle and store in the fridge until needed. Use within 1 week (if refrigerated).