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Gin and Blood Orange Mimosa
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
people
Author:
Dini K.
An easy, refreshing Gin and Blood Orange Mimosa. This brunch mimosa has just the right amount of sweetness and booze, and tastes floral, citrusy and earthy.
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Ingredients
4
fl oz
vanilla blood orange syrup
2
fl oz
gin
1/4
wedge of lime
cut in half
2 - 3
ice cubes
Prosecco to top up
Instructions
Place the lime in a glass and muddle to release the juices.
Add the blood orange syrup and gin. Add the ice and shake/stir for a few seconds to chill.
Strain into a champagne flute and top up with chilled prosecco. Garnish with sliced blood oranges.