Lavender Syrup

Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Author: Dini from Giramuk's Kitchen
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  • 1 cup granulated white sugar
  • ¾ cup of water
  • 2 heaped tbsp 3g culinary grade dried lavender


  • Place all the ingredients in a small saucepan.
  • Heat while stirring on medium heat until the sugar is dissolved.
  • Bring it to a boil and then lower the heat to simmer for 5 minutes, until it becomes syrupy.
  • Let the syrup cool down with the lavender florets inside, for at least two hours or until it reaches room temperature (I leave mine overnight, this helps intensify the flavour).
  • Strain the syrup into an airtight jar.