Lavender Syrup Blackberry Cocktail

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 Glasses
Author: Dini from Giramuk's Kitchen
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  • 6 oz Blackberries for the Blackberry ice cubes
  • 1 recipe for Lavender syrup recipe below
  • ΒΌ cup freshly squeezed lemon juice
  • 1 bottle of Prosecco or sparkling grape juice for a non-alcoholic version
  • Frozen blackberries to serve optional


  • Puree the blackberries (in a small food processor or blender) and divide this into 8 -10 portions and freeze them in an ice cube tray, overnight. (optional - strain the puree to remove the seeds if you like that better).
  • In 4 glasses (not flutes), place 2 blackberry ice cubes, 3 tbsp of lavender syrup, about 2 tsp of lemon juice and a few frozen blackberries (optional).
  • Top each glass with prosecco. Serve with a stirrer.


The lavender syrup and blackberry ice cubes should be made the day before you serve the drinks.