Fish Fingers Assembly

Author: Dini from Giramuk's Kitchen
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Ingredients

FOR THE LIME GLAZE

  • 2 cups of Powdered sugar sifted
  • 4.5 tsbp Lime Juice
  • more Lime Juice to dilute if needed

FOR THE BISCUIT CRUMBS

  • 200 g roughly 7.5 oz Honey graham Crackers, Crushed
  • 4 tbsp Caster sugar
  • 1 tbsp of Cocoa powder

Instructions

Lime Glaze

  • Mix the powdered sugar and Lime juice in a flat dish until there are no more lumps.
  • The glaze shouldn't be too thick. If it is thick add a tsp of lime juice at a time until desired consistency.

Biscuit Crumbs

  • Mix the crushed Graham Crackers, sugar and cocoa powder in a tray until well combined.

Assembly

  • With a spoon pour lime glaze over the Cake fingers (One at a time) until coated all over (As you would with an egg wash for fish fingers)
  • Transfer to the biscuit crums and press the crumbs into the cake until it is well coated all over.
  • Place on a wire rack till everything sets.
  • Chill until ready to serve.