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Mocha Glaze
Author:
Dini K.
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Ingredients
1
cup
strong freshly brewed coffee
2
tsp
gelatine
2
tbsp
cold water
3
tbsp
sweetened cocoa powder
2
tbsp
granulated sugar
optional, if you prefer it sweeter
2
tbsp
corn syrup
Instructions
Sprinkle the gelatine over the cold water and let it bloom for a few minutes.
in a small saucepan add the coffee, cocoa, corn syrup and sugar (if using) and whisk constantly on medium heat to melt cocoa and sugar.
Lower the heat and add the gelatine and whisk until it melts fully in the mixture.
Allow the mix to cool to room temperate until ready to use.