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Pannacotta
Author:
Dini K.
adapted from Donna Hay
Print Recipe
Ingredients
2
tablespoons
cold water
1 1/2
tsp
powdered gelatine
1 1/2
cups
of half n half
or 3/4 pouring cream and 3/4 milk
1/4
cup
sugar
2
tsp
vanilla
Instructions
Place the cold water in a small bowl and sprinkle the gelatine.
Leave the gelatine to "bloom" or absorb all the water.
Place half of the cream/milk mixture with the sugar in a pan and heat it gently over medium heat. Stir to dissolve the sugar.
Add the gelatine and stir to dissolve the gelatin. DO NOT LET THE MIXTURE COME TO A BOIL.
Remove from the heat and stir in the vanilla and the rest of the cream/milk.
This will make enough for 2 portions and can easily be doubled (or tripled).
Pour into 2 glasses and refrgerate for at least 4 hours till set and chilled.