Recipe for shimmery LiqueurI used Gold dust and Peach Vodka
A pinch of purple luster petal dustoptional
Puree the raspberry (add a little water if necessary) completely. Pass it through a fine sieve to remove seeds. Mix in icing sugar, 1 tbsp at a time to sweeten it to your taste. Chill in the fridge.
Make the shimmery liqueur as in the recipe in the link. You can add just a touch more luster petal dust if you feel like it's not enough. Chill till required.
Dust the wall of the chilled Martini glass with some purple luster petal dust and add some powdered dry ice (optional step)
Pour the shimmery vodka into chilled martini glasses (about 2/3 of the way up). Pour approximately 2-3 tbsp of raspberry puree into the drink (from about 1-2 inches above the surface of the drink).
Optional - add some powdered dry ice. Serve Immediately with a stirrer.
Note - Adding purple luster dust gives the drink a slight purple hue as the luster dust is first stirred into the drink. It then mixes with the yellow completely after a few minutes. This is a completely optional step.