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Sweet and Spicy Peach Relish (Peach Chutney)
Course:
Appetizer, Side Dish
Cuisine:
Other
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
15
tablespoons
Calories:
30
kcal
Author:
Dini K.
A great recipe to use up those extra, or underripe, or overripe peaches this season - a sweet and spicy peach relish! So easy to make, doubles as a peach chutney, and can be customized to your taste!
Makes about 1 3/4 cups
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Ingredients
1
small red onion sliced
3
tbsp
brown sugar
2
tbsp
lemon juice
or cider vinegar
½
tbsp
crushed chili flakes
I used 1 tbsp because we love it extra spicy
¼
tsp
kosher salt
or more as needed
1 ½
lb
fresh peaches
cubed into pieces (about 6 -7 peaches)
Instructions
Place the onion, sugar and lemon juice in a saucepan. Heat over medium-heat while stirring to melt the sugar.
Cook for about 5 - 10 minutes until the liquid thickens and has a syrup-like consistency.
Add the salt, crushed chili flakes and cubed peaches. Stir to mix.
Heat over medium-heat while stirring frequently until the peaches soften, and the liquid is mostly evaporated. This may take about 20 - 30 minutes.
Scrape the relish into glass jars and serve as needed (can be stored in the fridge for about 5 - 7 days).
Notes
Other peach recipes you may like
Classic peach cobbler
,
Easy peach galette
,
Peach melba popsicles
,
Lavender peach shrub syrup
Nutrition
Serving:
1
tbsp
|
Calories:
30
kcal
|
Carbohydrates:
7
g
|
Sodium:
44
mg
|
Potassium:
105
mg
|
Sugar:
6
g
|
Vitamin A:
225
IU
|
Vitamin C:
4.3
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg