Iced Coffee Popsicles - A creamy coconut milk breakfast popsicle that is made with just 4 ingredients and is gluten free, dairy free, paleo, and vegan-friendly as well! 

Iced Coffee Popsicles

Course: Breakfast, Dessert
Cuisine: American
Keyword: Breakfast, Coffee, Dessert Recipes, Iced Coffee Popsicles
Prep Time: 15 minutes
Cook Time: 5 minutes
Freezing time: 5 hours
Total Time: 20 minutes
Servings: 10 servings
Calories: 190 kcal
Author: Dini @ The Flavor Bender

Iced Coffee Popsicles - A creamy coconut milk breakfast popsicle made with just 4 ingredients. They are gluten free, dairy free, paleo, and vegan-friendly as well! 

Print

Ingredients

  • 3 1/2 cups canned unsweetened coconut milk about 2 x 13.5 oz cans
  • 1/4 cup medium ground coffee 20 g of coffee
  • 1/4 cup honey you can use more honey to taste
  • 2 tbsp water
  • 1 tsp powdered gelatin

See notes for substitutions

Instructions

  1. Add the coconut milk, coffee and honey into a saucepan. Heat the ingredients over medium high heat while stirring, to dissolve the honey and bring the coconut milk to a simmer.

  2. Remove the saucepan from the heat and allow the coffee to be infused with the coconut milk - about 15 minutes.
  3. In a small bowl, place the water and sprinkle the gelatin over the surface. Allow the gelatin to bloom in the water, for at least 10 minutes (until the coffee has infused the coconut milk).

  4. Pour the coffee coconut milk through a fine sieve to remove coffee grounds. You should have just over 3 cups of coffee coconut milk. Taste the coffee milk and add more honey or sweetener to taste (remember the coffee popsicles will taste less sweet once they are frozen).

  5. While the coffee milk is still hot, add the bloomed gelatin and stir until the gelatin is completely dissolved.

  6. Pour the mixture into popsicles molds - about 10 x 3 oz popsicles. Allow the liquid to cool down slightly.
  7. If your popsicle molds come with the sticks attached to the popsicle "lid", then simply cover your popsicles with the lids and transfer the popsicles into the freezer for at least 4 - 5 hours to completely harden (the time will depend on your freezer temperature).

  8. If you have popsicle molds where you require the popsicle sticks to be inserted directly into the popsicles, then place the filled molds in the freezer for about 15-20 minutes to thicken slightly, and then insert the popsicle sticks. This is to ensure that the popsicle sticks don't sink too far into the popsicle. Transfer the popsicles into the freezer for another least 4 - 5 hours to completely harden (the time will depend on your freezer temperature).

  9. When you're ready to enjoy your popsicles, hold the popsicle mold under hot running tap water for a few seconds to loosen the popsicle from the mold. 

Recipe Notes

Notes on Substitutions

VEGAN substitutions -

SWEETENER substitutions

If you don't have honey, you can use your favorite sweetener instead.

Notes on dissolving the gelatin