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Savory French Toast with Maple and Sriracha Sausages
Servings:
2
-3
Author:
Dini K.
Print Recipe
Ingredients
Savoury French Toast
4
slices
of Texas toast
or thickly sliced toast
4
large eggs
¼
cup
of half and half or milk
1
tsp
sugar
¼
tsp
salt
½
tsp
pepper
Maple Sriracha Sausages
1
lb
Pork sausages
about 4, cooked and sliced
¼
cup
plus 1 tbsp of Maple syrup
3
tbsp
Sriracha
add a little more if you like more heat
½
tbsp
dry chilli flakes
4
cups
of spinach leaves
optional
1
tbsp
oil
salt to taste
Maple and Sriracha Whipped Butter
4
tbsp
unsalted butter at room temperature
1
tsp
Maple syrup
1
tsp
Sriracha sauce
salt to taste
Instructions
Savoury French Toast
Whisk the eggs, half and half, sugar, salt and pepper in a shallow, flat container.
Heat a little oil in a non stick frying pan on medium heat.
When the oil is hot, dip the bread (one side at a time) into the egg mixture and then place it on the pan.
Fry each side for about 3 minutes, or until it becomes golden brown.
Repeat with all the slices of toast. Keep warm in the oven (at the lowest temperature).
Maple and Sriracha whipped butter
Place all the ingredients in a small bowl and mix vigorously with a spoon until light and fluffy.
Maple Sriracha Sausages
In a non-stick pan, heat the oil. When the oil is hot, add the sausage slices and fry until it starts to brown.
Add the dry chilli flakes, and Sriracha sauce. Fry for about a minute.
Drizzle the maple syrup and fry for another minute or two until the sausage slices are coated well with the maple syrup.
Add the spinach leaves and mix until they are just wilted.
Serve immediately with french toast.