3tbspchilli flakesor de-seed 5 dry chillis if you don’t want the heat
4tbspsoy sauce
3tbspbrown sugar
Instructions
Combine all the ingredients in a small food processor or spice grinder and process into a paste. You can use a little oil to loosen up the paste if needed.
If storing away, place the paste in an airtight container in the fridge (for up to a week).