Tangy and sweet Mango Lassi is a delicious summer treat! So refreshing, and easy to make too. And you can use fresh, frozen, or canned mangoes to make this drink.EASY - Very easy recipe. The ingredient ratios are variable, and can be adjusted to your taste.
400gfresh mangoabout 3 - 4 mangoes, depending on the size. Preferably chilled. Frozen is fine too.
200 - 250gfull fat yogurtchilled (greek yogurt is fine too).
¼tspground cardamomadjust to your taste
¼tspsea saltI use ½ tsp because I like this drink to be a touch salty
Sugar to taste
Water or milk to diluteI prefer water
Instructions
Peel and cut the mangoes into chunks.
400 g fresh mango
Place the mango chunks and yogurt in a blender, and blend until smooth. Depending on your blender, you may need to blend the mango chunks first before adding the yogurt.
200 - 250 g full fat yogurt
Add the cardamom and salt, and about 2 tbsp sugar, and blend again.