Keyword: Banana Foster, Banana Recipes, Dessert Recipes, Easy Desserts, Fall Desserts, Fall Recipes, Winter Recipes
Prep Time: 10minutes
Cook Time: 25minutes
Total Time: 35minutes
Servings: 2servings (1 banana each)
Author: Dini from The Flavor Bender
This super easy baked bananas foster recipe is the ultimate cold weather comfort dessert! Less than 15 minutes of active time for a deliciously easy dessert.EASY- This recipe is super easy to make! Only 10 minutes of prep time and the oven does the rest of the work.
3tbspdark brown sugarcoconut sugar, raw sugar or light brown sugar can be used too
2tbspgold rum or spiced rum or white rum
1/2tsp ground cinnamonor 4 inch cinnamon stick
Chopped toasted hazelnuts and pecansoptional (to top)
1 tbsphoneyor maple syrup or sugar
1tspvanilla bean paste or vanilla extract
Baked Bananas Foster
Preheat the oven to 400°F / 205°C. Place a large piece of foil on a quarter sheet pan (or equivalent sized pan). Place another piece of parchment paper on top of the foil.
Wash and pat dry each of the bananas (with the peel still on). Slice each banana lengthwise and place them on the parchment paper, cut side up.
Dollop the brown butter on top of the bananas (about 1/2 tbsp each). If the brown butter is melted, just pour it evenly over the bananas. Sprinkle the sugar and salt evenly over the bananas, and then pour the rum over the bananas too.
2 tbsp brown butter, 3 tbsp dark brown sugar, 2 tbsp gold rum, pinch sea salt
Break the cinnamon sticks into smaller pieces and place them with the bananas. If you're using ground cinnamon, sprinkle it over the bananas.
1/2 tsp ground cinnamon
Cover the bananas tightly with foil (or make a foil pouch) and bake in the preheated oven for 20 - 25 minutes. When the time is up, remove from the oven and cut an opening in the foil to remove excess steam. Unwrap and serve warm with chopped hazelnuts, pecans and ice cream, or vanilla yogurt.
Chopped toasted hazelnuts and pecans
Vanilla Greek Yoghurt
Place all the ingredients in a bowl and mix until nice and smooth. Keep refrigerated until needed.