Keep cool this summer with these refreshingly sweet, fruity Lychee Cantaloupe Popsicles! Super easy to make, with a delicious flavor profile. A fantastic summer dessert that everyone will love.EASY - This recipe is very easy to make with minimal prep time. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.Please note that there is an overnight inactive step to freeze the popsicles in this recipe.
750gcantaloupeapproximately 1 medium sized cantaloupe
10 - 15lycheescanned or fresh
⅓cuplychee syrup or water or coconut water
2tbsphoneyor rice syrup or golden syrup
1½tbsplemon juice
Instructions
Place all the ingredients in a blender.
750 g cantaloupe, 10 - 15 lychees, ⅓ cup lychee syrup, 2 tbsp honey, 1½ tbsp lemon juice
Blend on low speed, gradually increasing to medium speed, until the fruits are blending smoothly without forming a bubbly foam. (If the fruits get stuck in the blender, stop the machine and use a spatula to move the fruits around - do not increase the speed of the blender). Blend until smooth.
Pour the puree into popsicle molds. Make sure to stir the puree between pouring it into molds, so that the juice doesn't separate from the pulp too much as you're pouring.
Insert the popsicle sticks and freeze for at least 6 hours (overnight is better) until the popsicles are completely frozen.
Dip the popsicle mold in hot water for a few seconds to help cleanly release the popsicles (unmolded popsicles can be stored in individual freezer bags in the freezer).