Passion fruit Hollandaise Sauce (makes about 1 cup)
½ - 1ripe passion fruitabout 2 tbsp passion fruit pulp / 1 tbsp passion fruit juice with no seeds
2organic egg yolks
1cupof buttermelted and warm
Salt to taste
4slicesof breadtoasted (I used Italian bread slices, but you can use any kind of bread you like)
Pulp from 1 passion fruit
4ozof smoked salmon slices
Sliced red onion
Sliced red cabbage
Sliced roma tomatoes
4tspbrined or fresh green peppercorn (more or less, depending on how spicy you like it)
4eggsfried or poached
Blue Spirulina Cream Cheese
Place all the ingredients in a bowl. Mix well with a spoon until the spirulina has mixed in with the cream cheese. Keep refrigerated. Use regular cream cheese spread, if you want to skip the blue spread.
Passion Fruit Hollandaise Sauce
Place some very hot water in the jar that you'll be using to make the hollandaise sauce. Remove the hot water after a few minutes. This is to ensure that the jar you are using is to make this sauce is kept very warm.
Place the egg yolks, passion fruit and lemon juice in the warm jar. Whisk until the egg yolks are frothy and pale.
Switch to a hand blender, and turn it on while it’s placed in the egg yolk mix. Slowly drizzle in the warm butter in a thin stream while running the hand blender. Add warm butter until you have a creamy, thick and smooth sauce (I added about ¾ of a cup, but it can take up to 1 cup). Use immediately or keep covered in a warm water bath until needed. Whisk well before using.
Smoked Salmon Toast
Spread the blue spirulina cream cheese on the toast.
Top it with the red cabbage, red onions, tomatoes and chopped dill. Top one half with the fried egg, and the other half with smoked salmon slices.
Spoon a dollop of the hollandaise sauce along with some fresh passion fruit and green peppercorns over the toasts. Serve immediately.
Recipe from The Flavor Bender by Dini Kodippili
Smoked Salmon Toast with Passion fruit Hollandaise Sauce https://www.theflavorbender.com/rainbow-colored-smoked-salmon-toasts-passion-fruit-hollandaise-sauce/