2drops of brown food coloring1 small drop brown gel food coloring - this is optional if you want to darken the color of the syrup more.
Flaming Dragon's Blood Cocktail (Thyme and Raspberry Daiquiri)
1 ¾jiggers of Bacardi Superior rum2 fl oz
1jigger thyme and raspberry syrup1.5 fl oz
½jigger freshly squeezed lemon juice¾ fl oz
⅛th of a tsp of white luster dustor red luster dust (OPTIONAL)
2tspBacardi rum 151
Thyme and Raspberry Syrup (Dragon's Blood Syrup)
Place all the ingredients in a saucepan (except the brown food coloring). Cook the mix over medium - medium high heat.
Stir until the sugar has dissolved and bring the mix to a boil. Stir frequently until the raspberries have softened. Remove the syrup from the heat and let it cool down completely. This is important as the raspberries and thyme will infuse the syrup.
Strain the mix through a fine sieve to remove pulp and seeds. I strained the mix through a nut milk bag as well to remove any smaller pieces of the syrup, but this is optional.
Pour the syrup into a bottle and store in the fridge.
Flaming Dragon's Blood Cocktail (Thyme and Berry Daiquiri)
Place all the ingredients in a cocktail mixer (luster dust as well, if you want a shimmery cocktail).
Shake for a few second to chill the cocktail.
Strain the cocktail into a coupe glass.
Place a cocktail spoon over the surface of the cocktail and carefully layer the rum 151 over the cocktail.
Recipe from The Flavor Bender by Dini Kodippili
Flaming Dragons Blood Cocktail - Thyme and Raspberry Daiquiri https://www.theflavorbender.com/flaming-dragons-blood-cocktail-thyme-raspberry-daiquiri-cocktail/