This Coffee Affogato Ice Cream Sundae with Chocolate Fudge and Crunchy Coffee Streusel is a caramel coffee cake flavored treat! A generous scoop of vanilla ice cream, topped with hot milk, a hot shot of espresso (or very strong coffee), whipped cream and then mocha fudge sauce and crunchy coffee streusel!EASY- This is an easy recipe, even though it has multiple components. An indulgent twist on the classic affogato! US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
Caramel and Coffee Crunchy Streusel (makes about 2 ½ cups)
1 ½tbspof Dunkin’ Donut Bakery Series Caramel Coffee Cake Coffee
1cupof rolled oats/old fashioned oats
½cupAP flouror GF flour
¼cupbrown sugar
¼cupwhite sugar
Generous pinch of salt
½cuppeanuts or sliced almonds
6tbspchilled buttercut into cubes
Mocha Fudge Sauce (makes about 2 cups)
⅔cupheavy cream
¼cupcorn syrup
1espresso shot
¼cupwhite sugar
⅓cuppacked dark brown sugar
¼cupunsweetened cocoa powderI use Valrhona cocoa powder
¼tspkosher salt
7ozsemisweet chocolatechopped or chips
2tablespoonsunsalted butter
1tspvanilla
Coffee Affogato Ice Cream Sundae (4 serving)
4scoopsvanilla ice cream
1cupmilkto serve
Whipped cream
4shotsespressoor 1 cup strongly brewed coffee
Mocha Fudge Sauce
Coffee Streusel
Instructions
Caramel and Coffee Crunchy Streusel
Preheat the oven to 350°F / 180°C.
1 ½ tbsp of Dunkin’ Donut Bakery Series Caramel Coffee Cake Coffee, 1 cup of rolled oats/old fashioned oats, ½ cup AP flour, ¼ cup brown sugar, ¼ cup white sugar, Generous pinch of salt, ½ cup peanuts, 6 tbsp chilled butter
Place all the ingredients in a bowl. Use your fingers to break/rub the butter into the rest of the ingredients until it resembles coarse breadcrumbs.
Place the streusel on a baking tray and spread it out evenly.
Bake for 30 minutes until the streusel mix turns golden brown in color, stirring the mix once halfway through baking time.
Remove from the oven and let it cool completely. Break into pieces and store in an air-tight container until needed.
Mocha Fudge Sauce
Place all the ingredients except for the chocolate and butter in a saucepan.
⅔ cup heavy cream, ¼ cup corn syrup, 1 espresso shot, ¼ cup white sugar, ⅓ cup packed dark brown sugar, ¼ cup unsweetened cocoa powder, ¼ tsp kosher salt, 1 tsp vanilla
Heat the saucepan over medium-high heat and whisk the mix to melt the sugar and cocoa powder.
Bring the mix to a boil.
Reduce the heat to medium and let it simmer for about 5 minutes.
Remove from the heat and stir in the chopped chocolate and butter.
7 oz semisweet chocolate, 2 tablespoons unsalted butter
Pour the chocolate into a glass jar and let it cool completely before use.
Coffee Affogato Ice Cream Sundae
Place 1 generous scoop of vanilla ice cream in each serving mug (4 mugs total).
4 scoops vanilla ice cream
Top each with about a ¼ cup of milk, immediately followed by 1 espresso shot or ¼ cup strongly brewed coffee.
1 cup milk, 4 shots espresso
Top this with whipped cream, streusel and mocha fudge sauce, and serve immediately.