This Spicy Sausage Tuscan Pasta dish is easy comfort food with fresh, hearty flavors! It's one of our go-to recipes that looks and tastes like a restaurant-quality meal, but couldn’t be more easy to make.EASY - This is a very easy recipe. You can make this with homemade marinara sauce or store-bought sauce to make it easier for you. A very flavorful past, perfect for beginners. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
1can cannellini beans15 ounce can (rinsed and drained)
4sprigs fresh rosemarychopped
⅔cupsliced Kalamata olives
3roasted sweet red pepperssliced
1cupchicken stockoptional (or vegetable stock or water)
4green onionsthinly sliced
Chopped parsleyto top
Freshly grated parmesan cheeseto top
Prepare the pasta according to package directions. Drain and place in a large bowl. Set aside.
340 g rotini pasta
While the pasta is cooking, heat olive oil in a large non-stick skillet or Dutch oven over medium heat. Add garlic, and cook and stir for 30 seconds just to soften.
1 tbsp olive oil, 3 cloves garlic
Add sausage and red pepper flakes. Cook the sausage for 10 - 12 minutes or until completely cooked, while stirring to break it up. Taste and season with salt if needed.
340 g fresh chicken sausage, ½ tablespoon crushed red pepper flakes, ¼ teaspoon salt
Stir in marinara sauce, cannellini beans and rosemary. Bring to a boil, then reduce heat and bring to a simmer. Stir in olives and red peppers. Add stock or water if mixture seems dry. Simmer for 2 to 3 minutes or until heated through.
340 g rotini pasta, 1 recipe Marinara Sauce with Hidden Vegetables OR, 1 can cannellini beans, 4 sprigs fresh rosemary, ⅔ cup sliced Kalamata olives, 3 roasted sweet red peppers, 1 cup chicken stock
Add the sauce to pasta and toss to combine. Sprinkle with green onions. Finish with parsley and parmesan cheese, as desired.
340 g rotini pasta, 4 green onions, Freshly grated parmesan cheese, Chopped parsley