1.5lbsboneless chicken thighs cut into 1 inch pieces
8 - 10wooden skewers soaked in water overnight
Oil to brush onto make sure it doesn’t stick
Black pepper and chopped Thai basilto sprinkle on top
Romaine lettuce to serve
Instructions
Spice Mix
Place all the ingredients in a small food processor and pulse until you have a smooth paste. Set aside.
Chicken Kebabs
Mix the chicken and spice mix together, and set aside for at least a few hours to marinate, preferably overnight. Also, place the wooden skewers in water, to soak overnight as well.
The next day, skewer the chicken, dividing it up between 8 - 10 skewers.
Prepare the grill to a medium high heat, and brush the grill with some oil.
Place the chicken skewers on the grill, and cook them about 5 - 10 minutes per side until the chicken has nice grill marks. Cook the chicken kebabs on all sides.
Sprinkle black pepper and chopped basil on top before serving. Serve with Romaine lettuce (optional).