White Chocolate Liqueur (cheats version - you can make multiple batches of this at once)
4ozof melted white chocolate
½cup/ 125mL of heavy cream
½cup/ 125mL of vodka
Vanilla Rose and White Chocolate Cocktail
Pour the white chocolate liqueur and tequila into a cocktail shaker with a few ice cubes. Stir for a few seconds to mix and chill and strain it into a Martini glass (or any other serving glass).
Pour rose syrup into the glass. The rose syrup will sink to the bottom creating a layered effect.
Serve with a sliced vanilla bean as a stirrer and an edible fondant rose petal (optional).
Mix well to combine before drinking.
White Chocolate Liqueur
Combine the chopped white chocolate and cream in a saucepan. Melt the chocolate on low heat, stirring frequently. Once all chocolate has melted, transfer it into a bowl and let it cool completely in the fridge.
When it’s cold, add the vodka and mix. Strain the mix into a bottle (that can be closed tightly) and store in the fridge.
Recipe from The Flavor Bender by Dini Kodippili
Vanilla Rose and White Chocolate Cocktail https://www.theflavorbender.com/vanilla-rose-white-chocolate-cocktail/