1 1/2cups- 2 cups of Freshly Shredded CheeseI used a mix of Pepper Jack, Cheddar and Provolone
Salt and Pepper to taste
1/4bunch cilantro choppedleaves and stems
Spread 2 - 3 heaped teaspoons of yoghurt on a tortilla. Sprinkle a pinch of salt.
Add some of the onion/bell pepper mix and 1/8th of the thinly sliced Steak on one half of the tortilla.
Sprinkle about (loosely packed) 1/4 cup of shredded cheese and some chopped cilantro.
Fold over and place this on the heated pan - about 2-3 minutes on one side on low-medium heat. Start with medium heat, If the sides are browning too fast, lower the heat to low. Regulate the heat according to your stove top.
When the cheese has melted, remove tortilla from the heat and cut it in half.