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Chilli Soy Dipping Sauce
Author:
Dini K.
Print Recipe
Ingredients
3
tbsp
oil
1/2
tbsp
chilli flakes
1 tbsp if you like it spicier
4
tbsp
Ketjap Manis
1
spring onion sliced thinly
1
tbsp
rice vinegar
Up to 1/4 cup water
Soy sauce to taste
optional
Instructions
Heat the oil, chilli and sliced spring onions together on low heat.
When the chilli starts to sizzle, mix in the ketjap manis and rice vinegar.
As the mix will be thick, use water to dilute the dipping sauce to the consistency you prefer.
Taste the dipping sauce and add salt or soy sauce to your preference.