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Fish Fingers Assembly
Author:
Dini K.
Print Recipe
Ingredients
FOR THE LIME GLAZE
2
cups
of Powdered sugar
sifted
4.5
tsbp Lime Juice
more Lime Juice to dilute if needed
FOR THE BISCUIT CRUMBS
200
g
roughly 7.5 oz Honey graham Crackers, Crushed
4
tbsp
Caster sugar
1
tbsp
of Cocoa powder
Instructions
Lime Glaze
Mix the powdered sugar and Lime juice in a flat dish until there are no more lumps.
The glaze shouldn't be too thick. If it is thick add a tsp of lime juice at a time until desired consistency.
Biscuit Crumbs
Mix the crushed Graham Crackers, sugar and cocoa powder in a tray until well combined.
Assembly
With a spoon pour lime glaze over the Cake fingers (One at a time) until coated all over (As you would with an egg wash for fish fingers)
Transfer to the biscuit crums and press the crumbs into the cake until it is well coated all over.
Place on a wire rack till everything sets.
Chill until ready to serve.