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Mocha Ganache for the filling
Author:
Dini K.
Print Recipe
Ingredients
7
oz
Semi Sweet Chocolate or Milk Chocolate
2
tbsp
corn syrup
4
tbsp
cream
1
tsp
instant coffee granules
Instructions
In a saucepan or microwave-proof medium bowl, heat the cream and coffee for a few seconds to warm it up. Just warm enough to melt the coffee granules.
Add the chocolate and corn syrup and gently stir until chocolate is just melted (with a few pieces left over).
If using a microwave - heat the chocolate cream mix in 30 sec bursts until the chocolate is melted (with a few pieces left over)
Mix the ganache well until all the chocolate is melted from the residual heat.
Let it cool completely to room temperature. The ganache thickens as it cools.
Just before serving the cookies - pipe some ganache between two cookies and make a sandwich.