Mix in the cayenne pepper into the chorizo meat. Divide the chorizo meat into four portions. Flatten the meat into thin patties.
Pan fry the chorizo burger patties in a medium-high heat pan or griddle or cast iron pan, about 3 - 4 minutes per side, until cooked through. Remove the patties from the pan and let them rest before using them in burgers.
Rested chorizo burgers can be used immediately, or can be frozen for later use. Place the burger patties in a stack with wax paper between each, in an air-tight container, OR freezer bag. Place the frozen patties in the fridge overnight to thaw, and then microwave for 2 minutes to reheat.
Pico De Gallo
Mix all the ingredients and season with salt and pepper. Use immediately, or refrigerate for a couple of hours.
Alternatively, you can layer the sliced ingredients in the burger separately without mixing them.
Mix the mayonnaise, chipotle seasoning and lime juice together. Cover and keep in the fridge until needed.
Breakfast Chorizo Burgers
Split the English muffins and toast them in your toaster or toaster oven.
Place the heated chorizo burger on the bottom half of your English muffin. Top it with pico de gallo, or the sliced vegetables, pickled jalapeno, sliced avocado, and a fried egg. Serve.