8ozof fresh strawberrieschopped into smaller pieces
1cupof chilled whipping creamor 1 ¼ cup of cool whip
1 ½tspvanilla extract
Whipped Cream (if you’re not using cool whip)
Combine the chilled whipping cream, sugar and vanilla extract in a bowl. Using a balloon whisk, or a hand held mix (with a whisk attachment) on low speed, whisk the whipping cream until it thickens and reaches the soft peak stage.
Strawberry Chocolate Brownie Trifle
Mix the chocolate pastry cream with the kahlua. Mix in milk instead to make the recipe non-alcoholic.
Cut the brownies into smaller pieces and place them in a bowl. Place the cut up strawberries in another bowl, and the pastry cream and whipped cream in separate bowls as well.
Assemble 4 x 12 ounce glasses (or 14 ounce glasses).
Place a layer of chocolate brownies at the bottom. Top with a layer of chocolate pastry cream (about 3 tbsp). Sprinkle some of the chopped strawberries (optional - dust icing sugar on top to make the strawberry sweeter). Top with whipped cream.
Repeat one more time with these layers.
Refrigerate until ready to serve. Top with extra strawberries before serving.