Frozen Mango Margarita - a creamy, sorbet like, fruity and refreshing frozen margarita with a spicy lime chili salt ring to kick it up another notch! You can switch between US and Metric measurement by toggling between the buttons below the ingredients.
Place all the ingredients in a blender and blend until smooth.
Use the frozen mango margarita immediately, OR transfer it to an ice cream container and store in the freezer until needed.
Please note that the frozen margarita will not freeze completely in the freezer, and will always have a soft sorbet-like texture.
Serving
Rub a lime wedge on the rim of your serving glasses. Dip the glass rim in the Tajin seasoning and set aside.
Thread the lime slices on cocktail picks and half dip the lime slice in tajin seasoning.
Fill the rimmed glasses with frozen mango margarita and garnish with lime slices and fresh mangoes. Serve immediately with a thick straw.
Notes
Recipe conversion - you can add extra mango to this recipe if you like. The 1 lb / 455 g of mango is only a guideline. And instead of US cups, you can use UK/Aus cups as well.