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Apricot and Chorizo Bolognese with Turmeric Pasta
Servings:
2
- 3 servings
Author:
Dini K.
Print Recipe
Ingredients
Apricot and Chorizo Bolognese
9
oz
Mexican Chorizo meat
uncooked sausage meat
2.5
oz
dried apricots
diced into small pieces
1 - 2
tsp
chilli flakes/crushed red pepper
optional
3
cloves
of garlic
minced
½
heaped tsp dried oregano
¼
onion
chopped finely
Salt
if needed
Turmeric Pasta
Follow this recipe to make Turmeric Pasta from scratch
OR
4
oz
dry spaghetti or fettuccine
1/2
tsp
ground turmeric + another generous pinch of ground turmeric
Olive oil
Water and salt to cook per package instructions
Instructions
Apricot and Chorizo Bolognese
Heat a little oil in a non-stick pan (about 1 tsp, just to avoid the onion and garlic from sticking to the pan).
Add the chopped onions and garlic and saute for a few minutes till the onions soften.
Add the chorizo meat, apricots, and chilli flakes and saute until the meat has cooked. If it gets too dry, add a little water.
Add the dry oregano and cook for a few more minutes. Add salt to taste.
Serve with pasta and a poached egg on top (optional) with parsley and extra oregano sprinkled on top as well.
Turmeric Pasta
Follow this recipe to make Homemade Turmeric Pasta
(recipe is for 4 servings), OR
cook dry pasta according to package instructions, but add the turmeric to the water as it boils, before you add the pasta.
When the pasta is cooked, drain and toss it with some olive oil and a generous pinch of turmeric.
Serve with apricot and chorizo bolognese.