5oz/ 140 g dairy free bittersweet chocolatemelted and cooled
hazelnut oilor a neutral oil, to make the spread less thick if necessary
Place the roasted hazelnuts and salt in the food processor and start running it on low speed until the hazelnuts are chopped.
Increase the speed until the hazelnuts have been chopped finely, and then become a paste. This will take a few minutes, and you will have to scrape the sides of your food processor from time to time.
When the hazelnuts have been processed into a smooth paste, add the cocoa powder, instant coffee, melted chocolate and 3 tbsp of the brown sugar. Process on high speed for a couple of minutes until everything is mixed through.
Taste and add more sugar IF it's not sweet enough to your liking.
If the paste is too thick, add oil 1 tsp at a time while running the food processor, until you get the desired consistency.