This is one of our favourite Chicken recipes. For the Cauliflower "couscous", you can have any kind of side dish you like! We had chicken, so decided to make this simple spicy, crisp-skinned chicken that was the perfect pairing.
In a bowl, place the All spice, pepper, salt and sugar.
Add the oil and vinegar and mix to form a runny paste (marinade for the chicken).
Place the chicken pieces in the marinade and rub the spices all over the chicken making sure they are well coated.
Leave to marinade for about 3 hours to overnight.
Heat a little oil on a griddle pan or non-stick pan on medium heat.
Cook the chicken skin side down when the oil is heated. Let it cook for about 8-10 minutes (depending on how big the piece of chicken is).
Turn over the chicken, and cook further for about 8-10 minutes or until cooked through. (If you prick the chicken with a fork the juices should run clear, when it's done).
Sprinkle a little more salt and pepper on top if desired when serving.