3oz/ 85g peeledcut up kiwifruit (roughly 1 small kiwifruit)
2oz/ 55g avocado
0.5oz/ 14g spring onionsgreen onions
2tbsp/ 5g chopped flat leaf parsley
2tbspfreshly squeezed lemon juice
1/4cupplant based milkcoconut milk / almond milk or soy milk
Salt to taste
Instructions
Put all the ingredients, and half of the milk in a small food processor and process until you get a smooth liquid.
Add salt to taste and add the rest of the milk if you prefer like a thinner dressing. Process to mix well (If you want to thin out the dressing even more, add extra milk or lemon juice and mix well).
Store in a jar in the fridge, until ready to use.
Keeps in the fridge for a few days (it never lasts longer than 3 days in our house!).