Creamy Kiwifruit and Avocado Salad Dressing - Gluten Free and Vegan - Ready in minutes, it's so easy to make and absolutely delicious on salads AND as a dip!

Creamy Kiwifruit and Avocado Salad Dressing (GF, Vegan)

Author: Dini from Giramuk's Kitchen
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Ingredients

  • 3 oz / 85g peeled cut up kiwifruit (roughly 1 small kiwifruit)
  • 2 oz / 55g avocado
  • 0.5 oz / 14g spring onions green onions
  • 2 tbsp / 5g chopped flat leaf parsley
  • 2 tbsp freshly squeezed lemon juice
  • 1/4 cup plant based milk coconut milk / almond milk or soy milk
  • Salt to taste

Instructions

  1. Put all the ingredients, and half of the milk in a small food processor and process until you get a smooth liquid.
  2. Add salt to taste and add the rest of the milk if you prefer like a thinner dressing. Process to mix well (If you want to thin out the dressing even more, add extra milk or lemon juice and mix well).
  3. Store in a jar in the fridge, until ready to use.
  4. Keeps in the fridge for a few days (it never lasts longer than 3 days in our house!).