Brown Butter Butterscotch Chocolate Fudge Sauce

Course: Desserts, Sweet sauces and dips

Cuisine: American, European, North American

Prep Time: 30

Cook Time: 20

Total Time: 50

Servings: servings

Calories: 168kcal

Author: Dini Kodippili

The most delicious combination of chocolate fudge sauce and butterscotch sauce elevated even further with the addition of nutty, caramelized, toasty flavor of brown butter! A rich and decadent topping or sauce.

EASY - Super easy sweet sauce that is a perfect topping for so many desserts.

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Ingredients

115 g unsalted butter 1 stick
100 g dark brown sugar ½ cup
3 tbsp corn syrup
120 mL heavy cream 35 % fat. ½ cup.
½ tsp sea salt
2 tsp vanilla extract
30 g bittersweet chocolate

Instructions

Melt the butter in a saucepan, over medium heat. Once the butter has melted, continue to keep it on medium heat to make brown butter, but stir frequently and keep an eye on it.
115 g unsalted butter
Check the colour of the butter solids frequently until the solids turn dark brown with a few black flecks (that's almost burnt butter).
At this stage, immediately add the sugar, corn syrup, salt and stir to combine. Add the cream soon afterwards, and reduce the heat to medium low. Let the sugar dissolve and the sauce come to a boil. Let it bubble (boil) gently for about 5 minutes, while stirring frequently.
100 g dark brown sugar, 3 tbsp corn syrup, ½ tsp sea salt, 120 mL heavy cream
Add the chocolate and vanilla and stir until the chocolate has completely melted.
2 tsp vanilla extract, 30 g bittersweet chocolate
Store in a glass bottle/jar with an air-tight lid. Let it cool slightly and pour over whatever you like.
Once the sauce cools, it does thicken. To make it pourable again, just microwave the jar (without the lid) for about 10-15 seconds, place the lid back on and give it a shake.

Nutrition