Cajun Seasoning

Course: Spice Mix

Cuisine: North American

Prep Time: 5

Total Time: 5

Servings: servings (2 tbsp each)

Calories: 12kcal

Author: Dini Kodippili

This homemade cajun seasoning is a simple blend of common spices that adds robust flavor, subtle heat and a little bit of kick, and it'll perk up any dish that you use it in!

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Ingredients

3 tbsp paprika
1 ½ tbsp black peppercorns or 1 tbsp cracked black pepper (avoid using finely ground black pepper)
1 tbsp dried chili flakes/crushed red pepper
2 tsp dried thyme
2 tsp dried oregano
2 tsp garlic powder
2 tsp onion powder
1 tsp cayenne pepper optional, only if you like it spicy

Instructions

Place all the ingredients in a spice grinder and process until the spices are ground well and blended properly.
Transfer the spice mix to an air-tight glass bottle and store in a cool, dark place.

Notes

You can easily double or triple this recipe if needed.

Nutrition