Churro Coffee Creamer

Churro Creamer - This 3 ingredient dulce de leche cinnamon creamer is such a fantastic way to flavor your daily coffee! Turn your cup of coffee (or hot cocoa) into a cup of indulgence, with this easy and delicious creamer recipe!

Course: Beverages, Coffee, Drinks, Iced Beverages, Warm Beverages

Cuisine: North American, South American

Prep Time: 5

Cook Time: 10

Infusing / Cooling time: 45

Total Time: 1

Servings: servings

Calories: 125kcal

Author: Dini Kodippili

An ultra creamy, caramel and cinnamon flavored Churro Coffee Creamer (Cinnamon coffee Creamer) to spice up your morning coffee! Very easy to make and made with only 3 ingredients! This is going to be your new favorite way to flavor your coffee!

EASY - This recipe is very easy to make. Perfect for beginners.

Print Recipe

Metric - US Customary

Ingredients

14 oz Dulce de leche can (see recipe notes to make dulce de leche with a can of condensed milk)
1 ½ cups of half and half (up to 2 cups depending on how sweet you like your coffee)
3 sticks of cinnamon (about 2 - 3 inch in length each)

Instructions

Place all the ingredients in a saucepan. Heat over medium heat, whisking frequently to dissolve the dulce de leche in the milk.
14 oz Dulce de leche can, 1 ½ cups of half and half, 3 sticks of cinnamon
Once the dulce de leche is completely melted, continue to stir until the mix comes to a simmer. Do not let it boil.
Remove from the heat, cover and let the cinnamon infuse the creamer, and cool down to room temperature. Make sure to whisk frequently to prevent a skin from forming on the surface.
Taste and add more half and half if you'd like the creamer to be less sweet.
1 ½ cups of half and half
Strain the creamer (to remove cinnamon sticks) and refrigerate in a bottle.
Serve with hot coffee, cold brew or ice coffee, or black tea.

Notes

Follow these steps if you can't find dulce de leche - bring a large pot of water to a boil. The water level should be high enough to cover a 14 oz condensed milk can. When the water comes to a boil, lower the heat to a simmer and place the can in the water, cover with a lid and let the can “cook” in the simmering water for 3 hours. Check on it every few minutes and top up with water. Remove the can from the water after 3 hours and let it cool down completely. The condensed milk will have caramelized to form dulce de leche by this point.

If you can’t find half and half - use 50% full cream milk and 50% cream.

Nutrition