Dill Mustard Sauce With Honey

Honey dill mustard sauce in a glass jar with salmon gravlax in the background.

Course: Appetizer, Condiment

Cuisine: European

Diet: Gluten Free

Prep Time: 20

Total Time: 20

Servings: servings (about 2 tbsp each)

Calories: 164kcal

Author: Dini Kodippili

A simple, herby, creamy, flavorful sauce to pair with gravlax or a variety of seafood dishes, meat, veggies, rice, other grains etc.

EASY - A super simple recipe that comes together easily. There are some optional ingredients that will elevate the flavor of a classic dill mustard sauce.

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Ingredients

3 - 4 tbsp chopped fresh dill
2 tbsp chopped chives optional
2 tbsp melted butter
½ cup extra virgin olive oil
2 tbsp white wine vinegar
1.5 tbsp dijon mustard
1 tbsp whole grain mustard replace with an equal amount of dijon mustard if you only want to use one type of mustard
2 tbsp honey use 1 tbsp if you prefer a less sweet sauce
Salt to taste

Instructions

Wash and dry the dill and chives and then finely chop the herbs. Set aside.
3 - 4 tbsp chopped fresh dill, 2 tbsp chopped chives
Melt the butter in the microwave in a microwave-safe bowl. Place the melted butter in a bowl that's large enough to whisk the sauce in.
2 tbsp melted butter
To the butter, add the olive oil, honey, mustard (both dijon and whole grain), and vinegar.
½ cup extra virgin olive oil, 2 tbsp white wine vinegar, 1.5 tbsp dijon mustard, 1 tbsp whole grain mustard, 2 tbsp honey
Vigorously whisk the mixture until you have a creamy emulsified sauce.
Taste and add salt to your preference if needed. You can also add honey or vinegar to balance the flavor to your taste.
Salt
Once the mustard sauce is seasoned and adjusted to your liking, add the chopped herbs and whisk to combine.
3 - 4 tbsp chopped fresh dill, 2 tbsp chopped chives
Pour the sauce into a bowl and serve alongside gravlax or other seafood dishes or meat dishes or roasted veggies etc.

Nutrition