Floral Ginger Rose Fizz

Course: Beverages

Cuisine: Asian, Mediterranean, Middle Eastern, North African, South Asian, Worldwide

Prep Time: 3

Total Time: 3

Servings: serving

Calories: 170kcal

Author: Dini Kodippili

Floral Ginger Rose Fizz - a gorgeous, spicy and floral mocktail made with rose syrup, lemon juice, ginger and club soda! Perfect for spring and summer celebrations and especially Valentine's Day.

This recipe requires rose syrup that you could buy in stores if available, or you can easily make your own. Recipe link is provided.

EASY - This is an easy beverage recipe! Can be made in bulk, but the fizz from the soda will go flat if made in advance. It is better to make the base of the drink and add the soda at the time of serving.

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Ingredients

2 fl oz vanilla rose syrup or rose syrup
1 fl oz freshly squeezed lemon juice strained
1 fl oz fresh ginger juice
Club soda to top
Edible flowers to serve
Ice to serve

Instructions

Place the ice in a serving glass.
Pour the rose syrup, lemon juice, and ginger juice over the ice.
Top up with cold club soda. Serve with edible flowers (optional).

Notes

NOTE 1 - if you cannot find it, omit the ginger juice from the recipe and top the drink with ginger beer or ginger ale instead of club soda.

NOTE 2 - to make this into a cocktail, add 2 fl oz of vodka or gin before topping up with club soda or ginger beer.

To make in bulk -

Since this drink includes carbonated soda (or ginger beer), it cannot be made in advance as this will go flat. However the base of the recipe can be made in advance and chilled. Add the soda just before serving.

Nutrition