½lbraw Shrimpscleaned and de-veined with tail on or off (about 40+ shrimps)
½tbspKetjap Manis
¼tspcayenne pepperor halve it for a less spicy version
½tspcoriander powder
2garlic clovesminced
1tspbrown sugar
Generous pinch of salt
About 2 tbsp chopped cilantro
Mango and Grilled Shrimp Appetizers
Hummus spread of your choice
1/2mangopeeled and 1 cheek sliced thin
TRISCUIT CrackersI used Original, but you can use cracked pepper or sriracha flavours as well
Instructions
Grilled Shrimps
Combine all the ingredients, mix and let it marinate for a few minutes (upto 1 hour).
Preheat grill to medium high. Or you can use a nonstick pan or a grill pan as well.
Oil the cooking surface generously. When the grill is hot, place the shrimps on it. Cook the shrimps for about 30 seconds per side until cooked through and there’s good caramelization on them.
Transfer cooked shrimps to a plate with slices of lemons to serve.
Mango and Grilled Shrimp Appetizers
Apply a generous amount of hummus on a TRISCUIT cracker.
Place a grilled shrimp on top, followed by a slice of mango.
Sprinkle crushed chilli flakes and chopped cilantro on top (optional).