Savory French Toast with Maple and Sriracha Sausages
Servings: 2 -3
Sweet, spicy, tangy maple sriracha whipped butter with maple sriracha sausages and thickly sliced toast for an incredibly flavorful savory French toast dish!
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Ingredients
Savory French Toast
- 4 slices of Texas toast or thickly sliced toast
- 4 large eggs
- ¼ cup of half and half or milk
- 1 tsp sugar
- ¼ tsp salt
- ½ tsp pepper
Maple Sriracha Sausages
- 1 lb Pork sausages about 4, cooked and sliced
- ¼ cup plus 1 tbsp of Maple syrup
- 3 tbsp Sriracha add a little more if you like more heat
- ½ tbsp dry chilli flakes
- 4 cups of spinach leaves optional
- 1 tbsp oil
- salt to taste
Maple and Sriracha Whipped Butter
- 4 tbsp unsalted butter at room temperature
- 1 tsp Maple syrup
- 1 tsp Sriracha sauce
- salt to taste
Instructions
Savory French Toast
- Whisk the eggs, half and half, sugar, salt and pepper in a shallow, flat container.
- Heat a little oil in a non stick frying pan on medium heat.
- When the oil is hot, dip the bread (one side at a time) into the egg mixture and then place it on the pan.
- Fry each side for about 3 minutes, or until it becomes golden brown.
- Repeat with all the slices of toast. Keep warm in the oven (at the lowest temperature).
Maple and Sriracha whipped butter
- Place all the ingredients in a small bowl and mix vigorously with a spoon until light and fluffy.
Maple Sriracha Sausages
- In a non-stick pan, heat the oil. When the oil is hot, add the sausage slices and fry until it starts to brown.
- Add the dry chilli flakes, and Sriracha sauce. Fry for about a minute.
- Drizzle the maple syrup and fry for another minute or two until the sausage slices are coated well with the maple syrup.
- Add the spinach leaves and mix until they are just wilted.
- Serve immediately with french toast.