Sumac Smoked Salmon Dip (Spread)

Sumac Smoked Salmon Dip - The BEST smoked salmon dip ever! Easy recipe and better than store bought because you can actually taste the smoked salmon! Plus, it's a perfect appetizer and spread for morning bagels!

Sumac Smoked Salmon Dip (Spread)

Course: Appetizer, Breakfast, Brunch, Sauces & Dips, Spreads, Tapas

Cuisine: Mediterranean, Middle Eastern, North American

Prep Time: 20

Total Time: 20

Servings: servings

Calories: 17kcal

Author: Dini Kodippili

This really is the BEST smoked salmon dip ever! It's an easy recipe and better than store-bought because you can actually taste the smoked salmon. Plus, it's a perfect appetizer and spread for breakfast bagels and toast.

EASY - Perfect, flavorful dip recipe for beginners.

Print Recipe

Metric - US Customary

Ingredients

4 oz smoked salmon slices
2 tbsp chopped dill
2 tbsp chopped chives
3 tbsp minced shallots about 1 - 2 shallots, depending on the size
1 block cream cheese 226 g / 8 oz. Softened
¼ cup sour cream
1 tbsp lemon juice
1 tsp horseradish optional, but recommended
1 tsp sumac
salt to taste

Instructions

Finely chop the smoked salmon slices and set aside. Chop and prepare the herbs and shallots as well.
4 oz smoked salmon slices, 2 tbsp chopped dill, 2 tbsp chopped chives, 3 tbsp minced shallots
Using a small whisk, whisk the cream cheese, sour cream, lemon juice, horseradish and sumac together until fluffy and well-mixed.
1 block cream cheese, ¼ cup sour cream, 1 tbsp lemon juice, 1 tsp horseradish, 1 tsp sumac
Add the herbs and smoked salmon and fold them through. Taste and add salt if needed.
4 oz smoked salmon slices, 2 tbsp chopped dill, 2 tbsp chopped chives, 3 tbsp minced shallots, salt to taste
Place the dip in a serving bowl. Keep refrigerated (covered) until needed.
Optional - sprinkle extra chopped herbs and sumac before serving.
Can be served with crackers or bagel chips. Or as a breakfast spread as well.

Nutrition